Reversible Griddle Plate Cast Iron Double Sided Pan

Product Details
Customization: Available
Feature: Non-stick
Size: 42-54cm
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Manufacturer/Factory
Gold Member Since 2019

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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Reversible Griddle Plate Cast Iron Double Sided Pan
  • Reversible Griddle Plate Cast Iron Double Sided Pan
  • Reversible Griddle Plate Cast Iron Double Sided Pan
  • Reversible Griddle Plate Cast Iron Double Sided Pan
  • Reversible Griddle Plate Cast Iron Double Sided Pan
  • Reversible Griddle Plate Cast Iron Double Sided Pan
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Basic Info.

Model NO.
BK-S01
Stove
General Use for Gas and Induction Cooker
Handle
Cast Iron
Cover
With cover
Material
Cast Iron
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Cooking
Coating
Vegetable Oil
Transport Package
Color Box or Brown Box
Specification
45.5*25.5cm
Trademark
OEM
Origin
Hebei, China (Mainland)
Production Capacity
30000 Piece/Pieces Per Month

Product Description

Product Name Preseasoned cast iron Reversible griddle pan
Item BK-S01
Material Cast iron
Surface treatment Vegetable oil / Preseasoned
Size 45.5*25.5cm
PC/CTN 6
CTN size 48*28*15 cm
Packing Brown or color box
MOQ 500 pcs
Reversible Griddle Plate Cast Iron Double Sided Pan
Reversible Griddle Plate Cast Iron Double Sided Pan
Reversible Griddle Plate Cast Iron Double Sided Pan

Reversible Griddle Plate Cast Iron Double Sided Pan
Reversible Griddle Plate Cast Iron Double Sided Pan
Reversible Griddle Plate Cast Iron Double Sided PanReversible Griddle Plate Cast Iron Double Sided Pan


Reversible Griddle Plate Cast Iron Double Sided Pan
FAQ
 1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little.

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