Cast Iron Grill Pan Cast Vegetable Oil Preseasoned

Product Details
Customization: Available
Feature: Non-stick
Size: 42-54cm
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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Cast Iron Grill Pan Cast Vegetable Oil Preseasoned
  • Cast Iron Grill Pan Cast Vegetable Oil Preseasoned
  • Cast Iron Grill Pan Cast Vegetable Oil Preseasoned
  • Cast Iron Grill Pan Cast Vegetable Oil Preseasoned
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Basic Info.

Model NO.
BK-4927
Stove
General Use for Gas and Induction Cooker
Handle
Cast Iron
Cover
Without Pot Cover
Material
Cast Iron
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Barbecue
Coating
Vegetable Oil
Transport Package
Color Box or Brown Box
Specification
49.5*27*2.5cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Packaging & Delivery

Package Size
40.00cm * 20.00cm * 15.00cm
Package Gross Weight
4.000kg

Product Description

Material Cast iron
Size
Surface treatment Vegetable oil
Package Brown box/color box/color cardboard
Certificate FDA, LFGB, SGS
Sample Available
MOQ 300PCS
Delivery Time 35 days
Cast Iron Grill Pan Cast Vegetable Oil PreseasonedCast Iron Grill Pan Cast Vegetable Oil PreseasonedCast Iron Grill Pan Cast Vegetable Oil PreseasonedCast Iron Grill Pan Cast Vegetable Oil PreseasonedCast Iron Grill Pan Cast Vegetable Oil PreseasonedCast Iron Grill Pan Cast Vegetable Oil Preseasoned
FAQ
 1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is  recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end  product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little 

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