• Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
  • Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
  • Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
  • Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
  • Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
  • Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating

Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating

Feature: Non-stick
Size: 22-25cm
Stove: General Use for Gas and Induction Cooker
Handle: With Handle
Cover: Without Cover
Material: Cast Iron
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
BK-725
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Cooking
Coating
Vegetable Oil
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
25*1.7cm
Trademark
Bigking
Origin
Hebei, China (Mainland)
Production Capacity
500000pieces/Year

Product Description

 Production Name
Non-stick cookware 10" Cast Iron Flat Griddle Comal Tortilla Fajita
Material
Cast Iron
Model/Item No.
BK-725
Size
27*1.8cm
Weight
2.20kg
Coating
Vegetable Oil
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned CoatingDia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating


Dia 26cm Cast Iron Pizza Pan in Pre-Seasoned Coating
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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