Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles

Product Details
Customization: Available
Stove: General Use for Gas and Induction Cooker
Capacity: 3.5L
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Manufacturer/Factory
Gold Member Since 2019

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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
  • Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
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Basic Info.

Model NO.
BK-30D
Size
34-37cm
Material
Cast Iron
Certification
FDA, LFGB
Handle
With Handle
Style
Non-Stick
With Cover
With Cover
Cover
Not Transparent
Cover Style
Glass and Wood Lids
Coating
Vegetable Oil
Usage
Cooking
Transport Package
Brown Box and Color Box
Specification
30cm or 36cm, 12", 14"
Trademark
OEM
Origin
China (Mainland)
Production Capacity
20000 Piece/Pieces Per Month

Product Description

Product name cast iron kitchen cookware non stick iron wok with two handle
Item No. BK-WK30D BK-WK36D
Material Cast iron Cast iron
Surface treatment Vegetable oil coating Vegetable oil coating
Size Dia30*H10cm Dia36*H10.5 cm
Weight 3.4 kg 4.5 kg
Packaging Brown or color box Brown or color box
MOQ 300 pcs 300 pcs
Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
 
Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
Japanese Flat Bottom Cast Iron Wok with Two Wooden HandlesJapanese Flat Bottom Cast Iron Wok with Two Wooden Handles


Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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