• Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
  • Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
  • Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
  • Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
  • Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
  • Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven

Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven

Pans Type: Frying Pans & Skillets
Stove: General Use for Gas and Induction Cooker
Size: 30cm
Feature: Non-stick
Cover: Without Cover
Certification: LFGB, FDA, CE/EU
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
BK-XJ12
Cover Style
Without Pot Cover
Material
Cast Iron
Transparent
Not Transparent
Coating
Enamel
Usage
Cooking
Transport Package
Brown or Color Box
Specification
30cm*6cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
30000 Piece/Pieces Per Month Cast Iron Frying Pan

Product Description

12 Inch Preseasoned Round Cast Iron Skillet Frying Pan Set Stove Oven For Cooking
Material Cast iron
Size dia.30cm; H:6cm
Surface treatment Vegetable oil
Package Brown box/color box/color cardboard
Certificate FDA, LFGB, SGS
Sample Available
MOQ 300PCS
Delivery Time 35 days

Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven

Pre-Seasoned Cast Iron 12 Inch Skillet Set Stove Oven
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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