• Cast Iron Biscuit Pans Bakeware
  • Cast Iron Biscuit Pans Bakeware
  • Cast Iron Biscuit Pans Bakeware
  • Cast Iron Biscuit Pans Bakeware
  • Cast Iron Biscuit Pans Bakeware
  • Cast Iron Biscuit Pans Bakeware

Cast Iron Biscuit Pans Bakeware

Type: Cake Mold
Material: Cast Iron
Coating: Vegetable Oil
Usage: Home, Restaurant, Cafe, Hotel, Camping and So on
Application: Gas, Fireplace, Induction Electric
Transport Package: Brown Box and Color Box
Samples:
US$ 20/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2019

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Manufacturer/Factory

Basic Info.

Model NO.
BK-4002A
Specification
22.5*3cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Product Name Hot Sale Iron Brownie Pan Bakeware Cast Iron Bakeware for Cake Maker
Item BK-4002A
Material Cast iron
Surface treatment Vegetable oil
Size 28×Φ22.5×3cm
Weight 2 kg
PCS/CTN 6
GW/NW 18.4/16.2 kgs
Inner box size 25.5x23x3.5cm
CTN size 27.5x23x25cm
MOQ 300pcs
packing Brown box or color box  
 Cast Iron Biscuit Pans BakewareCast Iron Biscuit Pans BakewareCast Iron Biscuit Pans Bakeware
Cast Iron Biscuit Pans BakewareCast Iron Biscuit Pans Bakeware
Cast Iron Biscuit Pans BakewareCast Iron Biscuit Pans Bakeware

Cast Iron Biscuit Pans Bakeware
Cast Iron Biscuit Pans BakewareCast Iron Biscuit Pans Bakeware

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end  product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

 

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