Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan

Product Details
Customization: Available
Stove: General Use for Gas and Induction Cooker
Capacity: 5.5L
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Manufacturer/Factory
Gold Member Since 2019

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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
  • Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
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Basic Info.

Model NO.
BK-LY002
Size
26-29cm
Material
Cast Iron
With Cover
With Cover
Handle
Cast Iron Enamel
Style
Eco-Friendly
Certification
FDA, LFGB
Cover Style
Cast Iron Enamel
Cover
Not Transparent
Bottom
Suitable for All Heat Resource
Coating
Vegetable Oil Coating
Usage
Cooking
Transport Package
Color Box or Brown Box
Specification
26cm
Trademark
OEM
Origin
China
Production Capacity
20000 Piece/Pieces Per Month

Product Description

Product Name Preseasoned Cast Iron 2-In-1 Combo Cooker 3 Qt dutch oven skillet with lid set
Model No. BK-LY002
Material Cast iron, vegetable oil, porcelain enamel
Size 26.7*7.9cm
Weight 5.5kgs
Coating Gloss white interior and colored enamel exterior
Color Exterior:red(other colors also optional); interior:white
OEM Yes
Minimal Quantity 500 pcs
Packing 1pc in a color box, several boxes in a carton
Delivery Date 30 days after receiving the deposit

Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot PanCombo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot PanCombo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot PanCombo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan
Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot PanCombo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan


Combo Cooker Cast Iron Deep Fryer Skillet Pre-Seasoned Pot Pan

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

 

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