Hebei, China
Business Type:
Registered Capital:
3000000 RMB
Plant Area:
>2000 square meters
Management System Certification:
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Pan, BBQ, Cast Iron manufacturer / supplier in China, offering Color Enameled Cast Iron Round Nonstick Fry Pan, Supplier Cast Iron Non-Stick Frying Pan, Wholesale Round Enamel Cookware Set Insulated Food Warmer Cast Iron Dutch Oven Stew Pot Casserole and so on.

Gold Member Since 2019
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Color Enameled Cast Iron Round Nonstick Fry Pan

Get Latest Price
Purchase Qty. / Reference FOB Price
500-999 Pieces US $6
1,000-1,999 Pieces US $5.8
2,000+ Pieces US $5.3
Port: Tianjin, China
Production Capacity: 500000pieces/Year
Payment Terms: L/C, T/T
Pans Type: Frying Pans & Skillets
Stove: General Use for Gas and Induction Cooker
Size: 30-33cm
Feature: Non-stick
Cover: Without Cover
Certification: LFGB, FDA, CE/EU

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Basic Info

Model NO.
Cover Style
Without Pot Cover
Cast Iron
Not Transparent
Transport Package
Brown or Color Box
China (Mainland)
10 inch Enamel Cast Iron Skillet Oven Safe Smooth Surface Fry Pan
MaterialCast iron
Sizedia.31cm; H:4.5cm
Surface treatmentVegetable oil
PackageBrown box/color box/color cardboard
CertificateFDA, LFGB, SGS
Delivery Time35 days

Color Enameled Cast Iron Round Nonstick Fry Pan

Color Enameled Cast Iron Round Nonstick Fry Pan
Color Enameled Cast Iron Round Nonstick Fry Pan
Color Enameled Cast Iron Round Nonstick Fry Pan
Color Enameled Cast Iron Round Nonstick Fry Pan
Color Enameled Cast Iron Round Nonstick Fry Pan
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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