Premium Non-Stick Cast Iron Sizzle Pan for Serving

Product Details
Customization: Available
Feature: Non-stick, Common
Size: 26-29cm
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Manufacturer/Factory
Gold Member Since 2019

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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
  • Premium Non-Stick Cast Iron Sizzle Pan for Serving
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Basic Info.

Model NO.
BK-01A
Stove
General Use for Gas and Induction Cooker
Handle
With Handle
Cover
With cover
Material
Cast Iron
Cover Style
Without Pot Cover
Certification
CE/EU
Coating
Vegetable Oil
Usage
Cooking
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
25*18.5*1.8cm
Trademark
Bigking
Origin
Hebei, China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Name Oval cast iron BBQ, steak grill plate
Model NO. Size(cm) Average Weight(kgs) Handle Appliance Cooking technique Coating
BK-01A 21*15*1.8cm 1.1 without gas,electric,ceramic, and induction cooktops, as well as in the oven Can be any, as well as marinate, refrigerate, and freeze Preseasoned
BK-01B 23.5*17*1.8cm 1.2
BK-01C 25*18.5*1.8 1.3
the Measurements allowed error is 1-3 mm(The price of different size is different.)
Premium Non-Stick Cast Iron Sizzle Pan for Serving
Premium Non-Stick Cast Iron Sizzle Pan for Serving
Premium Non-Stick Cast Iron Sizzle Pan for Serving

Premium Non-Stick Cast Iron Sizzle Pan for Serving
Premium Non-Stick Cast Iron Sizzle Pan for Serving
Premium Non-Stick Cast Iron Sizzle Pan for Serving
Premium Non-Stick Cast Iron Sizzle Pan for Serving
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is  recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little  gap,this is normal circumstances, pls don't worried.

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