• Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
  • Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
  • Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
  • Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
  • Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
  • Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan

Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan

Pans Type: Frying Pans & Skillets
Stove: General Use for Gas and Induction Cooker
Size: 30-33cm
Feature: Non-stick
Certification: LFGB, FDA, CE/EU
Material: Cast Iron
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
BK-SJ33
Transparent
Not Transparent
Coating
Enamel
Shape
Rectangular
Transport Package
Brown Box or Color Box
Specification
35*29.5*21*5 cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
200000 Set/Sets Per Month

Product Description

Product name Cast iron multi-function pot ceramic fish enamel pie dish
Item BK-SJ33
Material cast iron
Surface treatment enamel coated interior and exterior
Color interior: white  exterior: red
Size 35*29.5*21*5 cm
Wight 3.3 kg
Pc/CTN 4
GW/NW 17.2/15.2  kg
CTN size 35*26*30  cm
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan
Cast Iron Cooking, Oven to Table Dish, Roasting Tray, Cookware, Pan

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

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