How should I clean the cookware for the first time?

For the first use, clean with warm water and some neutral detergent.

What detergent is recommended for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cookware in good condition.

Can I put cold water in the pot when it is hot?

No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.

What heat level should I use for cooking?

It is recommended to use low heat. High temperature heating may cause the cookware body to overheat.

What utensils should I use to avoid scratching the enamel?

Use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel.

Why does the cookware have small holes or silver edges?

Small holes (pneumato) and silver-gray edges are normal manufacturing characteristics of enamel cast iron and are not quality problems. Wipe edges with vegetable oil for rust protection.

Is a gap between the body and cover normal?

Yes, a slight gap due to uneven gravity during production is normal and not a defect.

How should I store the cookware after use?

Wipe it dry and store it in a well-ventilated area. Do not store it in a wet place.

Color Enamel Cast Iron Casserole Pot

Hebei Bigking Cookware Co., Ltd.

8 yrs

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Product Highlights

FDA & LFGB Certified: Meets strict safety standards with FDA and LFGB certifications for food contact.
3-Layer Enamel Coating: Features durable 3-layer white enamel interior and colored exterior for longevity.
All Heat Source Compatible: Suitable for all heat resources including gas, electric, and induction stoves.
Eco-Friendly Design: Crafted from cast iron with an eco-friendly style and safe enamel finish.
Multiple Size Options: Available in 20cm, 24cm, and 29cm diameters to suit various cooking needs.
Complete Set with Cover: Comes with a matching cast iron enamel cover for versatile cooking methods.

Product Attributes

Customization: Available
Stove: All Purpose
Capacity: 3.5L
Model NO.: BK-SA24
Size: 24cm
Material: Cast Iron
With Cover: With Cover
Handle: Cast Iron Enamel
Style: Eco-Friendly
Certification: FDA, LFGB
Cover Style: Cast Iron Enamel
Cover: Not Transparent
Bottom: Suitable for All Heat Resource
Coating: Enamel
Usage: Cooking
Transport Package: Color Box or Brown Box
Specification: 20cm/24cm/29cm
Trademark: OEM
Origin: China
Production Capacity: 30000 Piece/Pieces Per Month

Color Enamel Cast Iron Casserole Pot pictures & photos — Color Enamel Cast Iron Casserole Pot

Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot

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Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot
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Color Enamel Cast Iron Casserole Pot
Color Enamel Cast Iron Casserole Pot

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Product Description

Item	BK-SA20	BK-SA24	BK-SA29
Material	cast iron	cast iron	cast iron
Interior surface treatment	3 layer white enamel/matte black	3 layer white enamel/matte black	3 layer white enamel/matte black
Exterior surface treatment	3 layer colored enamel	3 layer colored enamel	3 layer colored enamel
Size	Dia20cm H110.8cm	Dia24cm H10.6cm	Dia29cm H11.5cm
pc/ctn	2	2	2
MOQ	500	500	500

Color Enamel Cast Iron Casserole Pot

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating
fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is
recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,
Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end
product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver
gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,
this is normal circumstances, pls don't worrie

About the Supplier

Company Profile

We are a manufacturer speclialize in producing cast iron cookware: Casserole, Dutch oven, cocotte, frying pan, skillet, grill pan, fondue set, oven dish, fondue set, teapot, outdoor camping Dutch oven

We supply a lot famous brand in Europe, America

Our product pass the LFGB, FDA, DDCCRG

My factory has BSCI, SEDEX AUDIT.

My company is confident to meet customers' requirement not only for enamel cast iron

Cookware products, but also for diversified cast iron products. With our business

Philosophy, we are sure that customers will be satisfied with our quality, capacity and

Service.

Our factory covers an area of 20, 000 square meters, and has a history of more than 20 years.

Have sedex, and have 1 disa cast iron mode line, 2 enameled line, 1 oil line.

Why choose us:

1. Quality oriented, service supreme and fast reaction, we have professional team to follow every order.

2. We can provide OEM production for your design and your idea, we have special design departent.

3. Price advantage, we have our own production line and design department, so that can save you considerable cost.

4. Our products are approved by SGS, FDA, CE, LFGB, quality are ensured.

5. Payment term is very flexible, we can accept LC, TT, DA, DP, West Union, Payal and so on.

6. Fast Delivery: We have 4 production line, daily output capacity is 4000PCS, delivery time usually within 30 days.

7. Customized design and packings makes our products very popular worldwide especially in European and American countries.

Our spirit: Standing on the frontier edge of design and technology!

About Our Factory & Business Background

Address: No. 303, Heping East Road, Shijiazhuang, Hebei, China
Terms of Payment: LC, T/T, PayPal
International Commercial Terms(Incoterms): FOB, DDP, Others
Average Lead Time: Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Nearest Port: Tianjin

Our Production Capability & Technical Expertise

Main Products: Cast Iron Cookware, Cast Iron Dutch Oven, Cast Iron Skillet, Cast Iron Grill Pan, Cast Iron Casserole, Cast Iron Oven Dish, BBQ, Fondue Set, Teapot, Frying Pan

Our Industry Experience & Global Business Record

Export Year: 2014-10-06
Main Markets: North America, South America, Eastern Europe, Western Europe

FAQ

How should I clean the cookware for the first time?: For the first use, clean with warm water and some neutral detergent.
What detergent is recommended for daily cleaning?: Use neutral detergent or dedicated detergent to keep the cookware in good condition.
Can I put cold water in the pot when it is hot?: No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.
What heat level should I use for cooking?: It is recommended to use low heat. High temperature heating may cause the cookware body to overheat.
What utensils should I use to avoid scratching the enamel?: Use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel.
Why does the cookware have small holes or silver edges?: Small holes (pneumato) and silver-gray edges are normal manufacturing characteristics of enamel cast iron and are not quality problems. Wipe edges with vegetable oil for rust protection.
Is a gap between the body and cover normal?: Yes, a slight gap due to uneven gravity during production is normal and not a defect.
How should I store the cookware after use?: Wipe it dry and store it in a well-ventilated area. Do not store it in a wet place.