• Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
  • Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
  • Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
  • Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
  • Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
  • Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer

Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer

Style: Warm Keeping
Capacity: 1.2L-1.5L
Material: Cast Iron
Type: Normal
Occasion: Outdoor
Certification: FDA, CE/EU, LFGB
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
BK-TP21
Heating Method
General Use for Gas and Induction Cooker
Usage
Outdoor Water
Coating
Enamel Inside and Painting Outside
Transport Package
Brown Box and Color Box
Specification
1000ml
Trademark
OEM
Origin
China (Mainland)
Production Capacity
20000 Piece/Pieces Per Month

Product Description

China Japanese Cast Iron Teapot tea kettle tea sets
Material Enamel Cast Iron
Size:dia*H(cm) Optional
Handle Stainless steel handle
lid Knob on lid is oven safe
Coating Inner black enamel and Gloss color enamel
Appliance  Gas, Electric, Vitroceramic, Induction, Oven
Heat retention and heat distribution Unsurpassed, reduces the energy
Cooking technique Can be any, as well as marinate, refrigerate, and freeze
Clean Dishwasher safe, but we strongly suggest washing by hand
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer

Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer

Cast Iron Teapot/Tea Pot with 304 Stainless Steel Strainer
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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