• Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
  • Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
  • Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
  • Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
  • Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
  • Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Capacity: 2L
Functions: Braise, Cookgruel, Soups, Simmer
Style: Common
Material: Iron
Handle: With Handle
Type: General
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Manufacturer/Factory

Basic Info.

Model NO.
BK-FS001
Power
No
Certification
FDA, LFGB, CE/EU
Features
Multifunctional
Coating
Enamel
Usage
Fondue Set
Transport Package
Fondue Set
Specification
16cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Item No. BKFS001 BK-FS002 BK-FS003
Material Cast Iron Cast Iron Cast Iron
Surface treatment enamel exterior/white enamel interior enamel exterior/white enamel interior enamel exterior/white enamel interior
Size Dia18cm H7.8cm Dia21cm H7.5cm Dia24cm H7.5cm
Weight 2.1 kg 2.4 kg 3.4 kg
Set/CTN 8 4 4
GW/NW 18.8/16.8 kg 11.6/9.6 kg 15.6/13.6 kg
CTN size 50*30*22 cm 38*30*26 cm 42*35*28 cm
Packing brown box or color box brown box or color box brown box or color box
MOQ 500 pcs 500 pcs 500 pcs
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver       gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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