Hebei, China
Business Type:
Manufacturer/Factory
Registered Capital:
3000000 RMB
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001, BSCI, SEDEX
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Dutch Oven, Cast Iron, Casserole manufacturer / supplier in China, offering Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot, Three Legs Camping Outdoor Cast Iron Cookware, Heart-Shape Enameled Cast Iron Cookware and so on.

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Supplier Homepage Products Cast Iron Dutch Oven Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
  • Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot

Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot

Get Latest Price
Min. Order / Reference FOB Price
500 Pieces US $9-14.3/ Piece
Port: Tianjin, China
Production Capacity: 20000 Piece/Pieces Per Month
Payment Terms: L/C, T/T
Cookware Pan Size: 9 to 19 Inches
Capacity: 4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart
Feature: Non-Stick
Material: Cast Iron
Cover: With cover
Certification: CE/EU, FDA, LFGB

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Basic Info

Model NO.
BK-509
Coating
Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He
Application
Hang on The Fire, Camping Cookware Set, Antique
Leg
with Three Legs or Flat Bottom Camp Oven, Hungary
Accessory
with Lid Lifter or Campfire Tripod
Usage
Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp
Handle
with Spring Steel Handle or Hanger Bracket
Trademark
OEM
Transport Package
Brown Box and Color Box
Specification
24cm\29cm\30cm
Origin
China (Mainland)
Name
Cast Iron Camp Dutch Oven 4 Quart 3 Legged
Products
ITEM NO.
WEIGHT
SIZE
COATING
4.5qt dutch oven
BK545L
5.7KG
24X13CM
Pre-seasoned
6qt dutch oven
BK508L
8.5KG
29X14CM
Pre-seasoned
9qt dutch oven
BK509L
10.2KG
30X17CM
Pre-seasoned

Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Item No.SizeWeightCoatingMEAS
BK-503DGDia:20.5cm,H:13.5cm3.7kgspre-seasoned,46*24*38cm
vegetable oil coating
BK-505DGDia:23.5cm,H:14cm4.4kgspre-seasoned,50.5*26*42cm
vegetable oil coating
BK-545DGDia:25cm,H:13.5cm5.1kgspre-seasoned,55*28*42cm
vegetable oil coating
BK-508DGDia:31.5c,H:14cm8kgspre-seasoned,32*32*19.5cm
vegetable oil coating
BK-509DGDia:31.5cm,H:17cm9kgspre-seasoned,33*33*22.5cm
vegetable oil coating
BK-560DGDia:37.5cm,H:18cm12.5kgspre-seasoned,39.5*39.5*23.5cm
vegetable oil coating
BK-580DGDia:44cm,H:20.5cm18kgspre-seasoned,45.5*45.5*27cm
vegetable oil coating
BK-590DGDia:50cm,H:20cm24kgspre-seasoned,51*51*27cm
vegetable oil coating
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
Camp Chef Seasoned Cast Iron Dutch Oven - 12 Inch Deep Cooking Pot
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating        fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver       gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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