Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart

• Customization: Available
• Cookware Pan Size: 9 to 19 Inches
• Capacity: 4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart
• Model NO.: BK-509
• Feature: Non-Stick
• Material: Cast Iron
• Cover: With cover
• Certification: CE/EU, FDA, LFGB
• Coating: Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He
• Application: Hang on The Fire, Camping Cookware Set, Antique
• Leg: with Three Legs or Flat Bottom Camp Oven, Hungary
• Accessory: with Lid Lifter or Campfire Tripod
• Usage: Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp
• Handle: with Spring Steel Handle or Hanger Bracket
• Transport Package: Brown Box and Color Box
• Specification: 24cm\29cm\30cm
• Trademark: OEM
• Origin: China (Mainland)
• Production Capacity: 20000 Piece/Pieces Per Month

Product Description

Name	Cast Iron Camp Dutch Oven 4 Quart 3 Legged
Products	ITEM NO.	WEIGHT	SIZE	COATING
4.5qt dutch oven	BK545L	5.7KG	24X13CM	Pre-seasoned
6qt dutch oven	BK508L	8.5KG	29X14CM	Pre-seasoned
9qt dutch oven	BK509L	10.2KG	30X17CM	Pre-seasoned

Item No.	Size	Weight	Coating	MEAS
BK-503DG	Dia:20.5cm,H:13.5cm	3.7kgs	pre-seasoned,	46*24*38cm
			vegetable oil coating
BK-505DG	Dia:23.5cm,H:14cm	4.4kgs	pre-seasoned,	50.5*26*42cm
			vegetable oil coating
BK-545DG	Dia:25cm,H:13.5cm	5.1kgs	pre-seasoned,	55*28*42cm
			vegetable oil coating
BK-508DG	Dia:31.5c,H:14cm	8kgs	pre-seasoned,	32*32*19.5cm
			vegetable oil coating
BK-509DG	Dia:31.5cm,H:17cm	9kgs	pre-seasoned,	33*33*22.5cm
			vegetable oil coating
BK-560DG	Dia:37.5cm,H:18cm	12.5kgs	pre-seasoned,	39.5*39.5*23.5cm
			vegetable oil coating
BK-580DG	Dia:44cm,H:20.5cm	18kgs	pre-seasoned,	45.5*45.5*27cm
			vegetable oil coating
BK-590DG	Dia:50cm,H:20cm	24kgs	pre-seasoned,	51*51*27cm
			vegetable oil coating

FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is  recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end  product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little