Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart
Contact Supplier
Still deciding? Get samples of $ !
Request Sample
Product Highlights
- Pre-Seasoned Cast Iron: Comes pre-seasoned with vegetable oil coating for immediate non-stick performance.
- Multiple Capacity Options: Available in 2qt, 4.5qt, 6qt, 9qt, 12qt, and 16qt sizes to suit various needs.
- Versatile Design Options: Choose between flat bottom or three-legged base, with spring steel handle or hanger bracket.
- Premium Material Quality: Made from durable cast iron with CE/EU, FDA, and LFGB certifications for safety.
- Ideal for Outdoor Cooking: Designed for campfire, fireplace, and outdoor camping cooking applications.
- Customizable Features: Coating, application, leg style, and accessories can be customized per requirements.
- Efficient Heat Conduction: Cast iron material ensures excellent thermal conductivity for even cooking.
- Complete Accessory Set: Includes lid lifter or campfire tripod options for enhanced usability.
Product Attributes
- Customization
- Available
- Cookware Pan Size
- 9 to 19 Inches
- Capacity
- 4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart
- Model NO.
- BK-509
- Feature
- Non-Stick
- Material
- Cast Iron
- Cover
- With cover
- Certification
- CE/EU, FDA, LFGB
- Coating
- Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He
- Application
- Hang on The Fire, Camping Cookware Set, Antique
- Leg
- with Three Legs or Flat Bottom Camp Oven, Hungary
- Accessory
- with Lid Lifter or Campfire Tripod
- Usage
- Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp
- Handle
- with Spring Steel Handle or Hanger Bracket
- Transport Package
- Brown Box and Color Box
- Specification
- 24cm\\29cm\\30cm
- Trademark
- OEM
- Origin
- China (Mainland)
- Production Capacity
- 20000 Piece/Pieces Per Month
Product Images of Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart
-
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart -
Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart
Find Similar Products
Product Description
|
Name
|
Cast Iron Camp Dutch Oven 4 Quart 3 Legged
|
|||
|
Products
|
ITEM NO.
|
WEIGHT
|
SIZE
|
COATING
|
|
4.5qt dutch oven
|
BK545L
|
5.7KG
|
24X13CM
|
Pre-seasoned
|
|
6qt dutch oven
|
BK508L
|
8.5KG
|
29X14CM
|
Pre-seasoned
|
|
9qt dutch oven
|
BK509L
|
10.2KG
|
30X17CM
|
Pre-seasoned
|
| Item No. | Size | Weight | Coating | MEAS |
| BK-503DG | Dia:20.5cm,H:13.5cm | 3.7kgs | pre-seasoned, | 46*24*38cm |
| vegetable oil coating | ||||
| BK-505DG | Dia:23.5cm,H:14cm | 4.4kgs | pre-seasoned, | 50.5*26*42cm |
| vegetable oil coating | ||||
| BK-545DG | Dia:25cm,H:13.5cm | 5.1kgs | pre-seasoned, | 55*28*42cm |
| vegetable oil coating | ||||
| BK-508DG | Dia:31.5c,H:14cm | 8kgs | pre-seasoned, | 32*32*19.5cm |
| vegetable oil coating | ||||
| BK-509DG | Dia:31.5cm,H:17cm | 9kgs | pre-seasoned, | 33*33*22.5cm |
| vegetable oil coating | ||||
| BK-560DG | Dia:37.5cm,H:18cm | 12.5kgs | pre-seasoned, | 39.5*39.5*23.5cm |
| vegetable oil coating | ||||
| BK-580DG | Dia:44cm,H:20.5cm | 18kgs | pre-seasoned, | 45.5*45.5*27cm |
| vegetable oil coating | ||||
| BK-590DG | Dia:50cm,H:20cm | 24kgs | pre-seasoned, | 51*51*27cm |
| vegetable oil coating |
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little
About the Supplier
){kind=link}
Company Profile
We are a manufacturer speclialize in producing cast iron cookware: Casserole, Dutch oven, cocotte, frying pan, skillet, grill pan, fondue set, oven dish, fondue set, teapot, outdoor camping Dutch oven
We supply a lot famous brand in Europe, America
Our product pass the LFGB, FDA, DDCCRG
My factory has BSCI, SEDEX AUDIT.
My company is confident to meet customers' requirement not only for enamel cast iron
Cookware products, but also for diversified cast iron products. With our business
Philosophy, we are sure that customers will be satisfied with our quality, capacity and
Service.
Our factory covers an area of 20, 000 square meters, and has a history of more than 20 years.
Have sedex, and have 1 disa cast iron mode line, 2 enameled line, 1 oil line.
Why choose us:
1. Quality oriented, service supreme and fast reaction, we have professional team to follow every order.
2. We can provide OEM production for your design and your idea, we have special design departent.
3. Price advantage, we have our own production line and design department, so that can save you considerable cost.
4. Our products are approved by SGS, FDA, CE, LFGB, quality are ensured.
5. Payment term is very flexible, we can accept LC, TT, DA, DP, West Union, Payal and so on.
6. Fast Delivery: We have 4 production line, daily output capacity is 4000PCS, delivery time usually within 30 days.
7. Customized design and packings makes our products very popular worldwide especially in European and American countries.
Our spirit: Standing on the frontier edge of design and technology!
About Our Factory & Business Background
- Address
- No. 303, Heping East Road, Shijiazhuang, Hebei, China
- Terms of Payment
- LC, T/T, PayPal
- International Commercial Terms(Incoterms)
- FOB, DDP, Others
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays - Nearest Port
- Tianjin
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2014-10-06
- Main Markets
- North America, South America, Eastern Europe, Western Europe
FAQ
- How should I clean the cookware for the first time?
- For the first use, choose warm water and add some neutral detergent to clean.
- What detergent should be used for daily cleaning?
- Use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition for a long time.
- Can I put cold water on the cookware when it is hot?
- Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.
- What heat level is recommended for cooking?
- Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.
- How should I store the cookware after use?
- Wipe it up after use and put it in a well-ventilated area. Storing it in a wet place is not good for the cookware.
- What utensils should I use to avoid damaging the coating?
- You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.
- Why are there small holes or silver edges on the cookware?
- Enamel cookware are made using a stand mold, which can cause pneumato (small holes). The edge may have some silver gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge when cleaning for rust protection.
- Is it normal for the cover to have uneven gravity?
- Special cookware covers may have anomalies due to uneven gravity during production, resulting in a little difference between the body and cover.
Send your message to this supplier
People who viewed this also viewed
-
-
US$11.00-45.00 / Piece
-
US$18.00-20.00 / Piece
Find Similar Products By Category
- Supplier Homepage
- Products
- Cast Iron Dutch Oven
- Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover, for Campfire or Fireplace Cooking, Flat Bottom 6-Quart
Related Categories
Hot Searches
- China Cookware Factories
- Kitchen Cookware Factories
- Stainless Cookware Factories
- Steel Cookware Factories
- Oven Cookware
- Cast Iron Cookware Set
- Casserole Cookware Pot
- Cast Iron Pan Cookware
- Wok Pan Cookware
- Top 10 Cookware
- Cookware Trends
- Dutch Oven Bulkbuy