Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill

Product Details
Customization: Available
Material: Metal
Certification: FDA, LFGB, CE/EU
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Manufacturer/Factory
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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
  • Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
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Basic Info.

Model NO.
BK-YR004
Coating
Vegetable Oil
Usage
Pressure as Meat
Transport Package
Brown Box and Color Box
Specification
22*13.5*8cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Product Name Old mountain cast Iron grill press
Model No. BK-YR004
Material Cast iron
Size 22*13.5*8mm
Weight 1.3 kgs
Coating Vegetable oil/ Pre-seasoned
Minimal Quantity 1,000pcs
Packing 1pc in a color box, several boxes in a carton
Delivery Date 45days after receiving the deposit
Inner Box Size 23*14*8 cm
Out Carton Size 51*24*29 cm
N/G Weight 15.6/18 kgs
QTY/20' 9120 pcs
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill

Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
FAQ 
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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