• 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
  • 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
  • 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
  • 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
  • 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
  • 12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven

12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven

Stove: General Use for Gas and Induction Cooker
Capacity: 4.5L
Size: 29.5cm
Material: Cast Iron
With Cover: With Cover
Handle: Cast Iron Enamel
Samples:
US$ 50/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Manufacturer/Factory

Basic Info.

Model NO.
BK-HX30
Style
Eco-Friendly
Certification
FDA, LFGB
Cover Style
Cast Iron Enamel
Cover
Not Transparent
Surface Treatment
Vegetable Oil
Usage
Cooking
Knob
Stainless Steel
Transport Package
Color Box or Brown Box
Specification
29.5*7cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Name Cast-iron vegetable oil pot seafood stew pot soup pot
Item BK-HX30
Material cast iron
Surface treatment white or matte black interior and colored enamel exterior
Size Dia29.5cm H7cm  volume 4.7L
Weight 6kgs
pc/CTN 8
GW/NW 14/12kgs
CTN size 38*38*18cm
Packing brown box or color box
MOQ 1,000

12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven
12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven


12-Inch Cast Iron Cookware, Cast Iron Round Casserole, Cast Iron Dutch Oven

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

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