Cast Iron Grill Pizza Pan

Product Details
Customization: Available
Feature: Non-stick
Size: 38-41cm
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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Cast Iron Grill Pizza Pan
  • Cast Iron Grill Pizza Pan
  • Cast Iron Grill Pizza Pan
  • Cast Iron Grill Pizza Pan
  • Cast Iron Grill Pizza Pan
  • Cast Iron Grill Pizza Pan
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Basic Info.

Model NO.
BK-40
Stove
General Use for Gas and Induction Cooker
Handle
Cast Iron
Cover
With cover
Material
Cast Iron
Cover Style
Without Pot Cover
Certification
CE/EU
Usage
Double Sided Outdoor Camping Cooking, Campfire Gri
Surface Treatment
Vegetable Oil Coating, Preseasoned, Non-Stick
Logo
Custom Logo Acceptable or with Private Label
Transport Package
Color Box or Brown Box
Specification
40*5cm
Trademark
OEM
Origin
Hebei, China (Mainland)
Production Capacity
20000 Piece/Pieces Per Month 14" Cast Iron Pizza P

Packaging & Delivery

Package Size
45.00cm * 42.00cm * 20.00cm
Package Gross Weight
5.000kg

Product Description

Model Number

Seasoned Cast Iron Skillet Dual Handles Durable Frying Pan Deep Pizza Pan Large Loop Handles, Camping Skillet,

Model No. BK-40A
Size DIA 40 cm
Depth 5 cm
Weight 5.5 kg
Thickness 3-4 mm
Coating Preseason/Vegetable Oil
Color Black
Certifications IS09001, FDA, SGS, LFGB
Sample  We will deliver the sample quickly after receive your request
Payment T/T 
MOQ 300 pcs
Cast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanCast Iron Grill Pizza PanFAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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