Enamel Cast Iron Baguette French Bread Baking Pan
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Product Highlights
- Premium Enamel Coating: Interior and exterior enamel coated cast iron for durability and non-stick performance.
- Versatile Compatibility: General use compatible with both gas and induction cookers.
- Food Safety Certified: Certified by LFGB, FDA, and CE/EU standards for safe cooking.
- Customizable Design: Customized coating and rectangular shape options available.
- Durable Cast Iron: Made from high-quality cast iron for excellent heat retention.
Product Attributes
- Customization
- Available
- Pans Type
- Frying Pans & Skillets
- Stove
- General Use for Gas and Induction Cooker
- Model NO.
- BK-SJ33
- Size
- 30-33cm
- Feature
- Non-stick
- Certification
- LFGB, FDA, CE/EU
- Material
- Cast Iron
- Transparent
- Not Transparent
- Coating
- Enamel
- Shape
- Rectangular
- Transport Package
- Brown Box or Color Box
- Specification
- 35*29.5*21*5 cm
- Trademark
- OEM
- Origin
- China (Mainland)
- Production Capacity
- 200000 Set/Sets Per Month
Product Images of Enamel Cast Iron Baguette French Bread Baking Pan
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Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan -
Enamel Cast Iron Baguette French Bread Baking Pan
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Product Description
| Product name | Cast iron multi-function pot ceramic fish enamel pie dish |
| Item | BK-SJ33 |
| Material | cast iron |
| Surface treatment | enamel coated interior and exterior |
| Color | interior: white exterior: red |
| Size | 35*29.5*21*5 cm |
| Wight | 3.3 kg |
| Pc/CTN | 4 |
| GW/NW | 17.2/15.2 kg |
| CTN size | 35*26*30 cm |
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie
About the Supplier
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Company Profile
We are a manufacturer speclialize in producing cast iron cookware: Casserole, Dutch oven, cocotte, frying pan, skillet, grill pan, fondue set, oven dish, fondue set, teapot, outdoor camping Dutch oven
We supply a lot famous brand in Europe, America
Our product pass the LFGB, FDA, DDCCRG
My factory has BSCI, SEDEX AUDIT.
My company is confident to meet customers' requirement not only for enamel cast iron
Cookware products, but also for diversified cast iron products. With our business
Philosophy, we are sure that customers will be satisfied with our quality, capacity and
Service.
Our factory covers an area of 20, 000 square meters, and has a history of more than 20 years.
Have sedex, and have 1 disa cast iron mode line, 2 enameled line, 1 oil line.
Why choose us:
1. Quality oriented, service supreme and fast reaction, we have professional team to follow every order.
2. We can provide OEM production for your design and your idea, we have special design departent.
3. Price advantage, we have our own production line and design department, so that can save you considerable cost.
4. Our products are approved by SGS, FDA, CE, LFGB, quality are ensured.
5. Payment term is very flexible, we can accept LC, TT, DA, DP, West Union, Payal and so on.
6. Fast Delivery: We have 4 production line, daily output capacity is 4000PCS, delivery time usually within 30 days.
7. Customized design and packings makes our products very popular worldwide especially in European and American countries.
Our spirit: Standing on the frontier edge of design and technology!
About Our Factory & Business Background
- Address
- No. 303, Heping East Road, Shijiazhuang, Hebei, China
- Terms of Payment
- LC, T/T, PayPal
- International Commercial Terms(Incoterms)
- FOB, DDP, Others
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays - Nearest Port
- Tianjin
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2014-10-06
- Main Markets
- North America, South America, Eastern Europe, Western Europe
FAQ
- How should I clean the cookware for the first time?
- For the first use, choose warm water and add some neutral detergent to clean.
- What detergent should be used for daily cleaning?
- Use neutral detergent or dedicated detergent to keep the cast iron cookware lasting a long time.
- Can I put cold water on the cookware when it is hot?
- Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.
- What heat level is recommended for cooking?
- Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating will make the cookware body overheat.
- What utensils should I use to avoid scratching the enamel?
- You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.
- Why are there small holes or silver-gray edges on the pan?
- Enamel cookware is made using a stand mold, which can cause pneumato (small holes) in the end product. The edge may have some silver-gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge for rust protection when cleaning.
- Is there a gap between the body and the cover?
- Special cookware covers may have uneven gravity during production, resulting in a little gap between the body and cover. This is normal circumstances, please do not worry.
- How should I store the cookware after use?
- Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.
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