• Black Cast Iron Grill Griddle Cooking Pan
  • Black Cast Iron Grill Griddle Cooking Pan
  • Black Cast Iron Grill Griddle Cooking Pan
  • Black Cast Iron Grill Griddle Cooking Pan
  • Black Cast Iron Grill Griddle Cooking Pan
  • Black Cast Iron Grill Griddle Cooking Pan

Black Cast Iron Grill Griddle Cooking Pan

Pans Type: Frying Pans & Skillets
Stove: General Use for Gas and Induction Cooker
Size: 26-29cm
Feature: Non-stick
Cover: Without Cover
Certification: LFGB, FDA
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Manufacturer/Factory

Basic Info.

Model NO.
BK-J02
Cover Style
Without Pot Cover
Material
Cast Iron
Transparent
Not Transparent
Coating
Vegetable Oil
Usage
Cooking
Transport Package
Brown or Color Box
Specification
28cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
50000/Pieces Per Month

Product Description

Black Cast Iron Grill Griddle Cooking Pan
Iteam No. BK-J02  
Material Cast Iron  
Coating Pre-seasoned  
Diameter 28 cm  
Color Interior Color Black 
Exterior Color Black
Package Per Piece with a inner box and then serval pieces into a master carton
Brand name Customize  
Delivery time Shipped in 25 days after payment
Loading Port Tianjin  
Appliance  Gas, Electric, Available, Induction, Oven
Clean Dishwasher safe, but we strongly suggest washing by hand

Black Cast Iron Grill Griddle Cooking Pan
Black Cast Iron Grill Griddle Cooking Pan

Black Cast Iron Grill Griddle Cooking Pan
Black Cast Iron Grill Griddle Cooking Pan
Black Cast Iron Grill Griddle Cooking Pan

Black Cast Iron Grill Griddle Cooking Pan
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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