How should I clean the cookware for the first time?

For the first use, clean with warm water and some neutral detergent.

What detergent is recommended for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.

Can I put cold water in the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.

What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity.

What utensils should be used to avoid scratching the enamel?

Use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel.

Why are there small holes or silver edges on the cookware?

Small holes (trachoma stomatal) and silver-gray edges are normal due to the manufacturing process (inversion spray and mold filling). They are not quality problems. Wipe edges with vegetable oil for rust protection.

Is a gap between the body and cover normal?

Yes, a slight gap is normal due to uneven gravity during production. It is not a defect.

How should I store the cookware after use?

Wipe it dry after use and store it in a well-ventilated area. Do not leave it in a wet place.

Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

Hebei Bigking Cookware Co., Ltd.

8 yrs

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Product Highlights

FDA & LFGB Certified: Meets strict safety standards with FDA and LFGB certifications for food contact.
Durable Enamel Coating: Features 3-layer white enamel interior and colored exterior for longevity and style.
All Heat Source Compatible: Suitable for all heat resources including induction, gas, and electric stoves.
Eco-Friendly Design: Crafted from cast iron with an eco-friendly style and durable construction.
Complete Set with Cover: Includes a matching cast iron enamel cover for versatile cooking and serving.
Multiple Size Options: Available in 21cm, 26cm, and 29cm diameters to suit various cooking needs.

Product Attributes

Customization: Available
Stove: All Purpose
Capacity: 3L
Model NO.: BK-S26
Size: 22-25cm
Material: Cast Iron
With Cover: With Cover
Handle: Cast Iron Enamel
Style: Eco-Friendly
Certification: FDA, LFGB
Cover Style: Cast Iron Enamel
Cover: Not Transparent
Bottom: Suitable for All Heat Resource
Coating: Enamel
Usage: Cooking
Transport Package: Color Box or Brown Box
Specification: 26*12cm
Trademark: OEM
Origin: China
Production Capacity: 500000pieces/Year

Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

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Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

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Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
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Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
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Product Description

Item	BK-S29	BK-S26	BK-S21
Material	cast iron	cast iron	cast iron
Interior surface treatment	3 layer white enamel/matte black	3 layer white enamel/matte black	3 layer white enamel/matte black
Exterior surface treatment	3 layer colored enamel	3 layer colored enamel	3 layer colored enamel
Size	Dia29cm H11.5cm	Dia26cm H12cm	Dia21cm H10cm
Weight	6kgs	5kgs	3.5kgs
pc/ctn	2	2	2
GW/NW	15/13 kgs	12.6/10.6kgs	9/7.6 kgs
CTN size	593015cm	272727cm	232323cm
MOQ	500	500	500

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

About the Supplier

Company Profile

We are a manufacturer speclialize in producing cast iron cookware: Casserole, Dutch oven, cocotte, frying pan, skillet, grill pan, fondue set, oven dish, fondue set, teapot, outdoor camping Dutch oven

We supply a lot famous brand in Europe, America

Our product pass the LFGB, FDA, DDCCRG

My factory has BSCI, SEDEX AUDIT.

My company is confident to meet customers' requirement not only for enamel cast iron

Cookware products, but also for diversified cast iron products. With our business

Philosophy, we are sure that customers will be satisfied with our quality, capacity and

Service.

Our factory covers an area of 20, 000 square meters, and has a history of more than 20 years.

Have sedex, and have 1 disa cast iron mode line, 2 enameled line, 1 oil line.

Why choose us:

1. Quality oriented, service supreme and fast reaction, we have professional team to follow every order.

2. We can provide OEM production for your design and your idea, we have special design departent.

3. Price advantage, we have our own production line and design department, so that can save you considerable cost.

4. Our products are approved by SGS, FDA, CE, LFGB, quality are ensured.

5. Payment term is very flexible, we can accept LC, TT, DA, DP, West Union, Payal and so on.

6. Fast Delivery: We have 4 production line, daily output capacity is 4000PCS, delivery time usually within 30 days.

7. Customized design and packings makes our products very popular worldwide especially in European and American countries.

Our spirit: Standing on the frontier edge of design and technology!

About Our Factory & Business Background

Address: No. 303, Heping East Road, Shijiazhuang, Hebei, China
Terms of Payment: LC, T/T, PayPal
International Commercial Terms(Incoterms): FOB, DDP, Others
Average Lead Time: Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Nearest Port: Tianjin

Our Production Capability & Technical Expertise

Main Products: Cast Iron Cookware, Cast Iron Dutch Oven, Cast Iron Skillet, Cast Iron Grill Pan, Cast Iron Casserole, Cast Iron Oven Dish, BBQ, Fondue Set, Teapot, Frying Pan

Our Industry Experience & Global Business Record

Export Year: 2014-10-06
Main Markets: North America, South America, Eastern Europe, Western Europe

FAQ

How should I clean the cookware for the first time?: For the first use, clean with warm water and some neutral detergent.
What detergent is recommended for daily cleaning?: Use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.
Can I put cold water in the cookware when it is hot?: No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.
What heat level should be used for cooking?: Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity.
What utensils should be used to avoid scratching the enamel?: Use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel.
Why are there small holes or silver edges on the cookware?: Small holes (trachoma stomatal) and silver-gray edges are normal due to the manufacturing process (inversion spray and mold filling). They are not quality problems. Wipe edges with vegetable oil for rust protection.
Is a gap between the body and cover normal?: Yes, a slight gap is normal due to uneven gravity during production. It is not a defect.
How should I store the cookware after use?: Wipe it dry after use and store it in a well-ventilated area. Do not leave it in a wet place.