• Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
  • Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
  • Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
  • Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
  • Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
  • Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

Stove: All Purpose
Capacity: 3L
Size: 22-25cm
Material: Cast Iron
With Cover: With Cover
Handle: Cast Iron Enamel
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
BK-S26
Style
Eco-Friendly
Certification
FDA, LFGB
Cover Style
Cast Iron Enamel
Cover
Not Transparent
Bottom
Suitable for All Heat Resource
Coating
Enamel
Usage
Cooking
Transport Package
Color Box or Brown Box
Specification
26*12cm
Trademark
OEM
Origin
China
Production Capacity
500000pieces/Year

Product Description

Item BK-S29 BK-S26 BK-S21
Material cast iron cast iron cast iron
Interior surface treatment 3 layer white enamel/matte black 3 layer white enamel/matte black 3 layer white enamel/matte black
Exterior surface treatment 3 layer colored enamel 3 layer colored enamel 3 layer colored enamel
Size Dia29cm H11.5cm Dia26cm H12cm Dia21cm H10cm
Weight 6kgs 5kgs 3.5kgs
pc/ctn 2 2 2
GW/NW 15/13 kgs 12.6/10.6kgs 9/7.6 kgs
CTN size 59*30*15cm 27*27*27cm 23*23*23cm
MOQ 500 500 500

Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware
Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron CookwareCooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware


Cooks Traditional Well Equipped Kitchenware Enamel Cast Iron Cookware

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

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