Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals

Product Details
Customization: Available
Material: Metal
Certification: FDA, LFGB
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Manufacturer/Factory
Gold Member Since 2019

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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
  • Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
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Basic Info.

Model NO.
BK-YR002
Coating
Vegetable Oil
Usage
Pressure as Meat
Transport Package
Brown Box and Color Box
Specification
21*11cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Product Name
Custom Cast iron Meat Press Stuffed Steak Burger Press Bacon Presser Cast Iron Grill Press
Item
Customized Cast iron Grill Press
Weight
0.96 kg
Coating
Vegetable oil/ Pre-seasoned
Shape
Rectangle, Square grill press 
Usage
Summer Barbecue, Hamburger Presses, Heavy Weight Bacon Press, meat press
Size
20*10*6 cm
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals

Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals

Heavy-Duty Cast Iron Bacon Press for Perfectly Cooked Meals
FAQ 
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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