• Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
  • Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
  • Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
  • Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
  • Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
  • Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan

Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan

Type: Cake Mold
Material: Cast Iron
Coating: Vegetable Oil
Usage: Cooking
Transport Package: Brown Box and Color Box
Specification: 29.5*19*2.5cm
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Manufacturer/Factory

Basic Info.

Model NO.
BK-D12
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Item No. BK-D15
Product name Non-stick Poffertjes Cast Iron Takoyaki Pan With Cavities
Material Cast Iron
Surface treatment Vegetable Oil
Size Dia:29.5cm   H:19.5 cm
Weight 1.7 kg
PC/Carton 10
GW/NW 19 kg/17 kg
CTN size 30*24*24 cm
MOQ 500 pieces
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan

Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan
Pre-Seasoned/ Vegetable Oil Cast Iron Baking Pan/Bakeware Cake Mould, Cast Iron Poffertje Pan, Danish Pancake Pan

FAQ

1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating  fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie

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