• Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
  • Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
  • Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
  • Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
  • Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
  • Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set

Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set

Feature: Non-stick
Size: 26-29cm
Handle: With Handle
Cover: Without Cover
Material: Cast Iron
Certification: CE/EU
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Manufacturer/Factory

Basic Info.

Model NO.
BK-70
Usage
Cooking
Coating
Vegetable Oil
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
15cm/19cm/26cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Name antiadherente sartenes de hierro fundido
Item No. BK-70 BK-71 BK-72 BK-100
Material cast iron cast iron cast iron cast iron
Surface vegetable oil vegetable oil vegetable oil vegetable oil
Size Dia15*H3.8 cm Dia19*H4.5 cm Dia26*H4.5 cm Dia29*H5 cm
Weight 0.8 kgs 1.3 kgs 1.9 kgs 3 kgs
pc/CTN 12 12 6 6
GW/NW 12/10 kgs 18/16 kgs 13/11 kgs 20/18 kgs
Packing brown or color box brown or color box brown or color box brown or color box
MOQ 300 300 300 300
Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet SetPre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set


Pre-Seasoned Cast Iron Double Spout Frying Pan Skillet Set
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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